Staff your processing season fast, from picking and packing to the line, with a proven H-2B seafood workforce.
Talk to a Case ManagerSeafood processing runs on short, intense seasons. When the catch comes in you need people on the line right away, and local hiring rarely fills the gap in time.
másLabor has managed H-2B seafood programs for years and knows the rhythm of the season. We recruit and screen dependable workers, handle every filing on a cap-aware timeline, and coordinate arrival so you are staffed when processing peaks.
The window is narrow and the volume is high, so a late crew means lost product.
Seafood competes for the same H-2B cap as every other seasonal employer.
Coastal processing sites are hard to staff from the local labor pool alone.
As early as possible. The H-2B cap fills quickly, so we build a cap-aware timeline with you months ahead so your crew lands when the catch does.
Talk to másLabor about a seafood processing plan.
Talk to a Case ManagerTell us your season and your roles. A másLabor case manager will map the plan.
